Cretan Gifts

We are a company whose goal is to provide distributors and clients with access to high quality products at favorable prices.

We want our oils to be part of the everyday life of each of us.

A number of clinical trials confirm the beneficial effect of oil on health.

We produce olive oil from our orchards of Koroneika olive trees, which is said to be the finest and richest in taste.

We make our olive oil right after the harvest to preserve all of the natural goodness it gives.

We want to share with you the unique taste and aroma of the sea, sun, rain and best soil in one bottle of our olive oil.

This wonderful golden liquid is the reason for the longevity of the Greeks, because they use it in the kitchen in all possible ways. You can eat it in the purest form, add it to salads, marinate vegetables, meat or fish, add to cooking, transform it into flavored olive oil adding herbs, and even suitable for frying.

Olive oil has one of the highest fat fumes of around 210 degrees Celsius and is 30 degrees higher than the recommended frying temperature (180 ° C). Monounsaturated fatty acids, in which oil is rich, are the only ones not subject to degradation during heat treatment. Its monounsaturated fatty acids do not oxidize, so they can be used for frying. Thanks to them, oil owes its extraordinary health properties.

Antioxidants work by interrupting the focal chain reaction, which reduces the rate of harmful changes caused by high temperature. Squalene is a natural antioxidant that occurs in olive oil.

Olive has been entered by scientists on the list of so-called "Superfoods". This is a list of food products that are extremely rich in nutrients (including vitamins, minerals, antioxidants, protein, mono and polyunsaturated fatty acids), which have a positive effect on our health. Olive oil added to dishes, increases their antioxidant properties and acts on our body as a health-promoting bomb.